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Product Description
SaniServ’s 20 qt Floor Model Soft Serve Ice Cream/Yogurt Machine (414) is a surefire way to produce high volumes of soft serve products. It’s ideal for restaurants, buffets and ice cream shops, as it can produce seven 4 ounce servings per minute. The high production and quick recovery time make the 414 unit stellar. Adding this floor model soft serve machine to an establishment is a quick way to turn profits by using a compact amount of space. Customers will be delighted with having the option to have delicious ice cream or frozen yogurt for dessert. All SaniServ soft serve machines are proudly made in the USA. Features: Casters included, 2 HP compressor, 20 quart reservoir capacity, Air- or water-cooled system, Produces seven 4 ounce servings per minute, Solid-state audio/visual mix out system with compressor lockout. Benefits: AccuFreeze solid-state control guarantees accurate product consistency, Heavy-duty stainless steel dasher with low friction scraper blades is durable and ensures long life on the unit, Machine has the minimum amount of parts, which simplifies disassembling, cleaning and sanitizing tasks. Additional Considerations: Minimum wall clearance: 6 inches, both sides and back, Warranty: 1 year parts, 5 years compressor, 5 years evaporator, Contact a FoodServiceWarehouse. com Product Expert for information on additional options and electrical configurations, SaniServ Check-Train-Start is included with the purchase price of the unit, which is required to activate the manufacturer's warranty.
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