List Price : $699.00 Price : $669.99
Product Description
With the Musso Lussino frozen dessert maker, you can have delicious fresh desserts in minutes. These desserts not only include rich ice cream, but silky sorbets, Italian gelato, frozen yogurts, and refreshing frozen drinks.
Amazon.com Review
Fully automatic and precisely controlled by a timer, this machine takes the trouble and guesswork out of making ice cream, sorbet, frozen yogurt, gelato, and frozen drinks at home. Ingredients go into the bowl, the timer is set, two buttons are pressed and about 30 minutes later 1-1/2 quarts of a frozen confection are ready for consumption. Because the machine doesn't require its bowl to be frozen for hours in a refrigerator's freezer (like less expensive machines that only churn), it can immediately begin making another batch. If a batch becomes too hard the machine shuts off automatically. Not only does it work professionally it looks the part, as the housing, bowl, and paddle are made of stainless steel for sanitation and easy cleaning. The 100-watt machine measures 12 inches wide, 11 inches high, and 18 inches deep, and it weighs 38 pounds. Made it Italy, it carries a one-year warranty against defects. An instruction booklet with many recipes is included. --Fred Brack
- 1-1/2-quart capacity bowl freezes 3 quarts of ice cream or sorbet per hour
- Fully automatic: pour ingredients into bowl, press two buttons
- Timer controls operation for different frozen confections
- Housing, bowl, paddle made of stainless steel for easy cleaning
- 12 inches wide, 11 inches high, 18 inches deep; weighs 38 pounds
Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless Reviews
Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless Reviews
| 152 of 157 people found the following review helpful  Homemade Frozen Desserts Without The Fuss, By sdh537 (USA) - See all my reviews Amazon Verified Purchase This review is from: Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless (Kitchen) I love this frozen dessert maker. I have used it at least once every night since it arrived 2 weeks ago. It's so simple to make a delicious frozen dessert with this machine, just mix up your ingredients (or you can just turn on the "churn" switch and have this machine mix it) and pour it in. 30-40 minutes later your dessert will be frozen to perfection.The machine has a 60 minute timer which acts as a master on/off and two buttons, one to "churn" (mix) and the other to "chill". I often start it just before we begin our meal so we'll have a freshly made dessert when we're done. This machine does an excellent job of making frozen desserts. We've made perfect fresh lime, cantaloupe and blueberry sorbets as well as delicious smooth and creamy ice creams like Mocha, Chocolate and Honeydew Melon. Because this machine is so easy to use, it allows you to be creative, often, and without the fuss of ice, salt or prefrozen bowls. The 1-1/2 quart... Read more 71 of 72 people found the following review helpful The king of home ice cream machines, By You probably already know that this model has a built-in freezer, so you don't have to pre-freeze a bowl for 24 hours or so before making a batch of ice cream. It'll happily make back-to-back batches if you want, and the extra freezing power makes incredibly smooth ice cream. Every batch I've made has been on par with Ben & Jerry's, my favorite ice cream up until buying this machine. Unlike most other machines, everything is made of metal, including the dasher, so it feels extremely durable. It also has a large see-through plastic cover that you can lift off to have... Read more 87 of 90 people found the following review helpful  Solid, By This review is from: Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless (Kitchen) I spent two years, and graduated from culinary school on a whim (let's not go into that).I had an opportunity to use quite a few machines in pastry class. This is one of the better ones. It's at the edge of being a pro tool, but it's capacity is too small to qualify for that, and the freezer unit is slow for a pro unit, (which will encourage ice crystal formation). On the other hand, it's a capable machine, and a huge step up from cheaper machines in terms of build and performance. It's quiet, strong, and so far, very reliable. If you are simply experimenting with ice cream making, this isn't the machine, probably (because of the price). If you do like ice cream enough to plunk down half a grand, it's the best one I've used under [$$$$]. For [$$$$] you'll double the capacity and freeze cream in about 8 or 10 minutes. It's not too hard to clean, and is easy on power consumption (sometimes we take the machine on picnics and use a generator to power the unit). I'm satisfied... Read more |
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